somethingvain:

alexander mcqueen f/w 2012 rtw, mario sorrenti for vogue paris august 2012

hayleyg13:

for my boyfriend <3

npr:

Chili-Lime Plantain Chips
Photo Credit: Susan Russo for NPR

Makes 4 servings:
2 medium unripe plantains (they should be hard and green), thinly sliced
2 tablespoons olive oil
1/2 teaspoon chili powder (or Mexican/taco seasoning)
1/4 teaspoon salt
The zest of 1 small lime

Preheat oven to 350 degrees. For easy cleanup, line a large rimmed baking sheet with parchment paper. Place plantains in a large bowl and, using your hands, toss with oil and seasonings until coated. Arrange in a single layer on the prepared baking sheet. Bake for 15 to 20 minutes or until golden and crisp. Remove from oven and eat.

Click here for more Vegetable Chip Recipes from NPR’s Kitchen Window